Pad Thai

"DipodomysDeserti" (dipodomysdeserti) 04/25/2017 at 23:23 • Filed to: None

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I made Pad Thai for the first time tonight. It was good.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 04/25/2017 at 23:37

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...

[raises hand slowly]

Yes, hello. Is this now a dinner thread?

DipodomysDeserti > Dr. Zoidberg - RIP Oppo 04/25/2017 at 23:39

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Yes, good doctor, dinner thread commence.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 04/25/2017 at 23:44

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Sweet pepper garlic alfredo from scatch, and teriyaki oven roasted brusselsprouts.

For Sweden > DipodomysDeserti 04/25/2017 at 23:45

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That’s looks like you gave it a good pad try

tromoly > Dr. Zoidberg - RIP Oppo 04/25/2017 at 23:47

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Do you have a recipe/guidelines for how you cook brusssel sprouts? I don’t like them but have only had them steamed, your version sounds interesting and tasty.

TheRealBicycleBuck > DipodomysDeserti 04/25/2017 at 23:50

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This is one of my favorite dishes!

DipodomysDeserti > TheRealBicycleBuck 04/25/2017 at 23:52

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It is my wife’s favorite dish and she approved.

Dr. Zoidberg - RIP Oppo > tromoly 04/26/2017 at 00:01

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I prep them by cutting them in half and liberally applying olive oil, salt and black pepper, then a small splooge of teriyaki sauce. For best results, let them sit for five 5 minutes and soak up the fatty goodness. Then I put them in a shallow metal cooking tray at 375 and mix them around every 10 minutes. Takes 30 or more minutes.

Chariotoflove > DipodomysDeserti 04/26/2017 at 00:14

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Love pad Thai.